The UK’s largest event promoting Japanese food and culture was held in London, where Japanese scallops, which have been severely affected by China’s import ban, were served.
The “Japan Festival” was held for the first time in four years due to the new Corona.
Anyway, Mr. Yasumura
Don’t worry, I’m wearing them.
Anyway, Yasumura, who gained popularity on a British audition program, made an appearance at the event. At the Fukushima Prefecture booth, peaches and other fruits were sold, as well as towels made in Futaba Town, which has long been a hard-to-return zone.
These are scallops from Japan. Since scallops have been greatly affected by China’s ban on imports, scallops roasted in butter sauce were served to let people know how safe and tasty they are.
Mr. Hunt, Minister of Finance, United Kingdom
“Oishii” (delicious)
People who tasted the food
It’s delicious, really. (The release of treated water) should not be a problem, as long as it complies with safety standards.
However, Japanese scallops are a high-end product with a purchase price nearly twice that of British scallops. The key to popularizing scallops is to eat them raw.
Reporter
At our restaurant, we serve Japanese scallops as sashimi and sushi like this. They are very sweet, thick, and very tasty.
He hopes to create a new menu by taking advantage of the “sweetness and safe to eat raw” of Japanese scallops.
Koji Matsuda, president of MUGEN Restaurant
He said, “How can we add value to scallops that have been either raw or boiled through? I think it would be good if we could do something like shabu-shabu.
The consumption of Japanese scallops is expected to increase in the U.K., where the Japanese food boom continues.
